Join us on an 11-course journey from the 1700s to the distant future, all the way to the 3000s, where a piece of science fiction comes to life before our eyes. A key message of our immersive experience is to explore the concept of deep adaptation, which prepares us to embrace future changes. The future, however, is unknown and intangible, just like the universe;
1765
FIRST RESTAURANT
vegetable broth, barley crisp, celery-hollandaise
1810
CANNED FISH
baby catfish, toast sandwich, spinach, kosho, fish garum
or
1810
IMMUNOLOGY
bread cream, fig leaf, vinaigrette
1944
WHITE GOLD
vegetable bonbons, koji rice cream, tomato almond foam
1969
SPACE RACE
pike perch, smoked fish soup, pil pil, elderflower capers
or
1969
WORLD WIDE WEB
pea soup, pea miso, vermicelli, zucchini
2000
GLOBALIZATION
homemade sourdough bread, brown butter, whipped butter
2020
THE GREAT RESET
gin tonic sorbet, poppy seeds, lemon
2052
BIOREACTOR
lamb, labneh, lamb jus
or
2025
SINGULARITY
oat tempeh, yeast hazelnut cream, rose, pear, mushroom jus
2184
PHALANSTERY
ostrich steak, charcoaled cabbage, kimchi, coconut, ostrich jus
2265
MIGRATION
buckwheat porridge, horseradish ice cream, sunflower, chamomile
2348
SETTLERS
paprika sorbet, paprika-pine nut ganache, apricot
2860
BLESSED TREE
dates, cocoa
3016
NEW DAWN
11-courses menu
69 000 HUF/person
International winepairing
75 000 HUF/person
Local winepairing
33 000 HUF/person
Non-alcoholic beverage pairing
24 000 HUF/person
The price of the menu includes water consumption, and 4 additional beverages.
+15% service fee
Three different spaces, three different eras, one evening.
As you take your seat at the 16-person communal table, you already sense that this is not an ordinary dinner. We travel back to the beginning. The noise of steam engines, metallic vibrations — the birth of the Industrial Revolution. The age of the first restaurants, the revolutionary moments of food preservation. Canning, fermentation, the tin can — this era isn’t about noise, but about the realization that food is not just nourishment, but knowledge, survival and connection.
Then the space shifts. Everything around you gradually transforms. We are in the present — this fragile moment full of possibilities. But the sense of arrival is replaced by curiosity as our journey continues into the future: What will we eat in a hundred, two hundred, a thousand years? What will the future preserve of our flavours? The lights take on a subtle new rhythm, the sounds evoke new sensations. The character of the dishes evolves too — more experimental, more surprising. The conversations around the table briefly connect you to others.
Other times, you just observe. The lights. The flavours. The story.
You immerse yourself in this world, in this experience.