Happy Birthday, Onyx!
We are celebrating our 12th birthday this year. We came a long way - with blood, sweat and tears. But the goal of our owners - Gerbeaud Gastronomy - was to bring a Michelin-star worthy restaurant in the heart of Budapest - and we keep on proving that we are up for the task.
Looking forward the next twelve years!
Norlan Rauk Heavy Tumbler
It is well known that our chef Ádám Mészáros is obsessed with working together with contemporary artists: not one food is served on individual plates that came alive as a result of a cooperation between the chef and the artist(s).
That's how the artists of HOOH STUDIO came into the picture. They've been devotedly working on the creative concept, paying particular attention to the fusion of food and plate on the table as well as the fusion of tradition and technology. The Norlan Rauk Heavy Tumbler fits right into the lining of the plate, the pattern is the shape of the tumblers' sole.
The dish is simple. The plate is traditional, lean and rustic. These two elements counterbalance the precise and technology-oriented glass of the Norlan Rauk Heavy Tumbler whiskey glass.
The result of the cooperation between gastronomy and art was characterized by harmony, professionalism and humility, as if we were on the kitchen of the restaurant.