Lunch

The Onyx Restaurant welcomes its guests for lunch on Thursday, Friday and Saturday from 12:00 p.m. (latest arrival 1:30 p.m.). We offer a 3 or 4 course or a 6 course menu for lunch, under the condition that the entire table orders the same type of menu.

Dinner

We welcomes our guests for dinner from Tuesday to Saturday from 6:30 p.m. to 8:30 p.m. (latest arrival 8:30 p.m.). For dinner we offer a 6 course Hungarian Evolution menu or an 8 course Chef menu, under the condition that the entire table orders the same type of menu.

3 OR 4 COURSE LUNCH MENU

STARTERS

Cod, sturgeon caviar, buttermilk, dill

or

Goose liver, pistachio, green apple

SOUPS

Oxtail consommé

or

Mushroom velouté, crayfish, pork foam

MAIN DISHES

Trout, shellfish, saffron, parsnip

or

Beef brisket, kohlrabi, carrot, cress

DESSERTS

Cottage cheese, apricot, lavender

or

21st century Somló sponge cake

3 course lunch menu:

17.900,- HUF

4 course lunch menu:

19.900,- HUF

3 course wine pairing:

9.900,- HUF

(3 glasses of wine / 3 dl)

4 course wine pairing:

11.900,- HUF

(4 glasses of wine / 4 dl)

6-COURSES LUNCH MENU

Black salsify, beetroot, parsley

Water buffalo tartar, garlic panna cotta, rice crisps

Trout, shellfish, saffron, parsnip

Oxtail consommé

Lamb terrine, artichoke, spinach, potato

Cottage cheese, apricot, lavender

Menu price

24.900,- HUF

Wine pairing:

14.900,- HUF

(6 glasses of wine / 6 dl)

Please be so kind to order the 6-courses lunch menu only for the entire table.

We charge 15% service fee for the food and beverages. Our prices are in HUF.

 

HUNGARIAN EVOLUTION MENU

Water buffalo tartar, garlic panna cotta, rice crisps

Goose liver, pistachio, apple

Cauliflower, sunflower seed praliné, smoked sterlet powder

Mushroom velouté, crayfish, pork foam

Beef brisket, kohlrabi, carrot, cress

21st century Somló sponge cake

Menu price

29.900,- HUF

Wine pairing:

18.900,- HUF

(6 glasses of wine / 6 dl)

Please be so kind to order the Hungarian Evolution menu only for the entire table.

CHEF MENU

RECOMMENDED BY THE CHEF ÁDÁM MÉSZÁROS

Black salsify, beetroot, parsley

Cod, sturgeon caviar, buttermilk, dill

„Rillette” ball, cabbage, summer savory

Trout, shellfish, saffron, parsnip

Oxtail consommé

Lamb terrine, artichoke, spinach, potato

Nettle, horseradish, fennel

Cottage cheese, apricot, lavender

Menu price

34.900,- HUF

Wine pairing:

21.900,- HUF

(7 glasses of wine / 7 dl)

Please be so kind to order the Chef menu only for the entire table.


We are glad to welcome our vegetarian and gluten- or lactose free guests with special tasting menus, regarding to these dietary requirements.