Lunch

The Onyx Restaurant welcomes its guests for lunch on Thursday, Friday and Saturday from 12:00 p.m. (latest arrival 1:30 p.m.). We offer a 3 or 4 course or a 6 course menu for lunch, under the condition that the entire table orders the same type of menu.

Dinner

We welcome our guests for dinner from Tuesday to Saturday from 6:30 p.m. to 8:30 p.m. (latest arrival 8:30 p.m.). For dinner we offer our tasting menus, a 6-COURSES MENU or an 8-COURSES MENU, under the condition that the entire table orders the same type of menu.

3 OR 4 COURSE LUNCH MENU

STARTERS

Cod, sturgeon caviar, buttermilk, dill

or

Goose liver, pear, candied ginger

SOUPS

Oxtail consommé

or

Mushroom velouté, sautéed mushrooms, pork foam

MAIN DISHES

Trout, "fish soup", shellfish

or

Aged rib-eye, celery variations, buffalo mozzarella, onion powder

DESSERTS

"Túró rudi", sea buckthorn, pumpkin

or

Chocolate, blackcurrant, Piedmont hazelnut

3 course lunch menu:

17.900,- HUF

4 course lunch menu:

19.900,- HUF

3 course wine pairing:

9.900,- HUF

(3 glasses of wine / 3 dl)

4 course wine pairing:

11.900,- HUF

(4 glasses of wine / 4 dl)

6-COURSE LUNCH MENU

Black salsify, beetroot, parsley

Water buffalo tartar, onion textures, mushroom slices

Trout, "fish soup", shellfish

Oxtail consommé

Saddle of lamb, smoked fondant potato, truffle

"Túró rudi", sea buckthorn, pumpkin

Menu price

24.900,- HUF

Wine pairing:

14.900,- HUF

(6 glasses of wine / 6 dl)

Please be so kind to order the 6-courses lunch menu only for the entire table.

We charge 15% service fee for the food and beverages. Our prices are indicated in HUF.

 

6-COURSES MENU

Water buffalo tartar, onion textures, mushroom slices

Goose liver, pear, candied ginger

Scallop, cauliflower, bottarga, pickled fresh almonds

Oxtail consommé

Saddle of lamb, smoked fondant potato, truffle

Chocolate, blackcurrant, Piedmont hazelnut

Menu price

29.900,- HUF

Wine pairing:

18.900,- HUF

(6 glasses of wine / 6 dl)

Please be so kind to order the 6-courses menu only for the entire table.

8-COURSES MENU

Black salsify, beetroot, parsley

Cod, sturgeon caviar, buttermilk, dill

„Rillette” ball, cabbage, summer savory

Trout, "fish soup", shellfish

Mushroom velouté, sautéed mushrooms, pork foam

Aged rib-eye, celery variations, buffalo mozzarella, onion powder

Nettle, horseradish, fennel

"Túró rudi", sea backthorn, pumpkin

Menu price

34.900,- HUF

Wine pairing:

21.900,- HUF

(7 glasses of wine / 7 dl)

Please be so kind to order the 8-courses menu only for the entire table.


We gladly welcome our vegetarian, and gluten- or lactose intolerant guests with special tasting menus, regarding to these dietary requirements. Please be so kind and inform us when making the booking, prior to arrival!