Lunch

The Onyx Restaurant welcomes its guests for lunch on Thursday, Friday and Saturday from 12:00 p.m. (latest arrival 1:00 p.m.). We offer a 4 course or a 6 course menu for lunch, under the condition that the entire table orders the same type of menu.

Dinner

We welcomes our guests for dinner from Tuesday to Saturday from 6:30 p.m. to 8:30 p.m. (latest arrival 8:30 p.m.). For dinner we offer a 6 course Hungarian Evolution menu or an 8 course Chef menu, under the condition that the entire table orders the same type of menu.

4-COURSES LUNCH MENU

Goose liver, pistachio, Granny Smith

Cauliflower, sunflower seed praliné, smoked sterlet powder

Young wild boar stew

21st century Somló sponge cake

Menu price

19.900,- HUF

Wine pairing:

11.900,- HUF

(4 glasses of wine / 4 dl)

Please be so kind to order the 4-courses lunch menu only for the entire table.

6-COURSES LUNCH MENU

Black salsify, beetroot, parsley

Water buffalo tartar, garlic panna cotta, rice crisps

Trout roll, forest mushrooms, sabayon

Onyx goulash soup

Saddle of venison, smoked celery sandwich, apple

Quince, yuzu, bay leaf oil

Menu price

24.900,- HUF

Wine pairing:

14.900,- HUF

(6 glasses of wine / 6 dl)

Please be so kind to order the 6-courses lunch menu only for the entire table.

We charge 15% service fee for the food and beverages. Our prices are in HUF.

 

HUNGARIAN EVOLUTION MENU

Water buffalo tartar, garlic panna cotta, rice crisps

Goose liver, pistachio, apple

Cauliflower, sunflower seed praliné, smoked sterlet powder

Mushroom velouté, crayfish, pork foam

Beef brisket, kohlrabi, carrot, cress

21st century Somló sponge cake

Menu price

29.900,- HUF

Wine pairing:

18.900,- HUF

(6 glasses of wine / 6 dl)

Please be so kind to order the Hungarian Evolution menu only for the entire table.

CHEF MENU

Recommended by the chef Ádam Mészáros

Black salsify, beetroot, parsley

Cod, sturgeon caviar, buttermilk, dill

„Rillette” ball, cabbage, summer savory

Trout, shellfish, saffron, parsnip

Oxtail consommé

Lamb terrine, artichoke, spinach, potato

Nettle, horseradish, fennel

Cottage cheese, apricot, lavender

Menu price

34.900,- HUF

Wine pairing:

21.900,- HUF

(7 glasses of wine / 7 dl)

Please be so kind to order the Chef menu only for the entire table.