On 9th November at 7 pm. we organize a Királyudvar wine dinner.
Szulló Szabina and Széll Tamás dreamed the following menu for the noble wines of Vineyard from Tokaj region.
Aperitive: Sec 2009, Királyudvar winery
Amuse Bouche: Green apple gazpacho with langoustin
Sec 2008, Királyudvar winery
Tuna: marinated, roasted and tartar with yuzu and pineapple
Demi Sec 2008, Királyudvar winery
Goose liver torte with furmint gelée and goose liver royal with brioche
Marinated saibling with caviar and orange-pumpkin cream soup
The presentation of 2009 Királyudvar sparkling wine and compare with the 2008 vintage.
Variation of rabbit served with bean purée and tarragon jus
Ilona Cuvée 2008, Királyudvar winery
Selection of blue cheese - the best from the season
Aszú 1999 6 puttonyos, Királyudvar winery
Sacher, apricot, chocolate
Handmade bonbon selection
The menu: 25 000 HUF/person
The price includes the consumption of mineral water and service charges
The dinner lasts from 7 pm. to 11 pm.
We kindly ask our guests to arrive precisely because for the best quality, we would like to serve the dinner same time.
Please note that we have limited capacity to receive the bookings to the dinner.
Our Restaurant is non smoking.
Dress-code: casual wear
Table reservation through our website or +36-30-508-0622