MENU 2018-04-19T11:39:19+00:00

DINNER

We welcome our guests for dinner from Tuesday to Saturday from 6:30 p.m. to 8:30 p.m. (latest arrival 8:30 p.m.). For dinner we offer our tasting menus, a 6-COURSES MENU or an 8-COURSES MENU, under the condition that the entire table orders the same type of menu.

6-COURSES MENU

Water buffalo tartar, onion textures, mushroom slices

Goose liver, pear, candied ginger

Scallop, cauliflower, bottarga, pickled fresh almond

Oxtail consommé

Saddle of lamb, smoked fondant potato, truffle

Chocolate, blackcurrant, Piedmont hazelnut

Prices

Menu price:                29 900 HUF

Wine pairing:              18 900 HUF

(6 glasses of wine / 6 dl)

Please be so kind to order the 6-course menu only for the entire table.

8-COURSES MENU

Black salsify, beetroot, parsley

Cod, sturgeon caviar, buttermilk, dill

„Rillette” ball, cabbage, summer savory

Trout, “fish soup”, shellfish

Mushroom velouté, sautéed mushrooms, pork foam

Aged rib-eye, celery variations, buffalo mozzarella, onion powder

Nettle, horseradish, fennel

“Túró rudi”, sea buckthorn, pumpkin

Prices

Menu price:                34 900 HUF

Wine pairing:              21 900 HUF

(7 glasses of wine / 7 dl)

Please be so kind to order the 8-courses menu only for the entire table.

LUNCH

The Onyx Restaurant welcomes its guests for lunch on Thursday, Friday and Saturday from 12:00 p.m. (latest arrival 1:30 p.m.). We offer 3 or 4-courses, and 6-courses menus for lunch, under the condition that the entire table orders the same type of menu.

3 OR 4-COURSES LUNCH MENU

STARTERS

Cod, sturgeon caviar, buttermilk, dill

or

Goose liver, pear, candied ginger

SOUPS

Oxtail consommé

or

Mushroom velouté, sautéed mushrooms, pork foam

MAIN DISHES

Trout, „fish soup”, shellfish

or

Aged rib-eye, celery variations, buffalo mozzarella, onion powder

DESSERTS

„Túró rudi”, sea buckthorn, pumpkin

or

Chocolate, blackcurrant, Piedmont hazelnut

Prices

3-courses lunch menu:            17 900 HUF

4 course lunch menu:              19 900 HUF

3 course wine pairing:              9 900 HUF

(3 glasses of wine / 3 dl)

4 course wine pairing:            11 900 HUF

(4 glasses of wine / 4 dl)

6-COURSE LUNCH MENU

Black salsify, beetroot, parsley

Water buffalo tartar, onion textures, mushroom slices

Trout, ”fish soup”,  shellfish

Oxtail consommé

Saddle of lamb, smoked fondant potato, truffle

„Túró rudi”, sea buckthorn, pumpkin

Prices

Menu price:                 24 900 HUF

Wine pairing:              14 900 HUF

(6 glasses of wine / 6 dl)

Please be so kind to order the 6 course lunch menu only for the entire table.

We gladly welcome our vegetarian, and gluten- or lactose intolerant guests with special tasting menus, regarding to these dietary requirements.

DINNER

We welcome our guests for dinner from Tuesday to Saturday from 6:30 p.m. to 8:30 p.m. (latest arrival 8:30 p.m.). For dinner we offer our tasting menus, a 6-COURSES MENU or an 8-COURSES MENU, under the condition that the entire table orders the same type of menu.

6-COURSES MENU

Water buffalo tartar, onion textures, mushroom slices

Goose liver, pear, candied ginger

Scallop, cauliflower, bottarga, pickled fresh almond

Oxtail consommé

Saddle of lamb, smoked fondant potato, truffle

Chocolate, blackcurrant, Piedmont hazelnut

Prices

Menu price:                29 900 HUF

Wine pairing:              18 900 HUF

(6 glasses of wine / 6 dl)

Please be so kind to order the 6-course menu only for the entire table.

8-COURSES MENU

Black salsify, beetroot, parsley

Cod, sturgeon caviar, buttermilk, dill

„Rillette” ball, cabbage, summer savory

Trout, “fish soup”, shellfish

Mushroom velouté, sautéed mushrooms, pork foam

Aged rib-eye, celery variations, buffalo mozzarella, onion powder

Nettle, horseradish, fennel

“Túró rudi”, sea buckthorn, pumpkin

Prices

Menu price:                34 900 HUF

Wine pairing:              21 900 HUF

(7 glasses of wine / 7 dl)

Please be so kind to order the 8-courses menu only for the entire table.

LUNCH

The Onyx Restaurant welcomes its guests for lunch on Thursday, Friday and Saturday from 12:00 p.m. (latest arrival 1:30 p.m.). We offer 3 or 4-courses, and 6-courses menus for lunch, under the condition that the entire table orders the same type of menu.

3 OR 4-COURSES LUNCH MENU

STARTERS

Cod, sturgeon caviar, buttermilk, dill

or

Goose liver, pear, candied ginger

SOUPS

Oxtail consommé

or

Mushroom velouté, sautéed mushrooms, pork foam

MAIN DISHES

Trout, „fish soup”, shellfish

or

Aged rib-eye, celery variations, buffalo mozzarella, onion powder

DESSERTS

„Túró rudi”, sea buckthorn, pumpkin

or

Chocolate, blackcurrant, Piedmont hazelnut

Prices

3-courses lunch menu:            17 900 HUF

4 course lunch menu:              19 900 HUF

3 course wine pairing:              9 900 HUF

(3 glasses of wine / 3 dl)

4 course wine pairing:            11 900 HUF

(4 glasses of wine / 4 dl)

6-COURSE LUNCH MENU

Black salsify, beetroot, parsley

Water buffalo tartar, onion textures, mushroom slices

Trout, ”fish soup”,  shellfish

Oxtail consommé

Saddle of lamb, smoked fondant potato, truffle

„Túró rudi”, sea buckthorn, pumpkin

Prices

Menu price:                 24 900 HUF

Wine pairing:              14 900 HUF

(6 glasses of wine / 6 dl)

Please be so kind to order the 6 course lunch menu only for the entire table.

We gladly welcome our vegetarian, and gluten- or lactose intolerant guests with special tasting menus, regarding to these dietary requirements.